Recipe of Stromboli/calzone (meat and cheese) in 22 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stromboli/calzone (meat and cheese). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Stromboli, a cousin of the calzone, fits into that category, and when you're finished, you can feed the neighborhood. Stromboli is a long roll of meat and cheese wrapped in pizza dough, which is then cut into individual slices for serving.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stromboli/calzone (meat and cheese) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Make ready 1 Frozen pizza dough ball
2. Make ready 1 egg
3. Prepare 1/4 cup all-purpose flour
4. Make ready 1/4 lb ham( cold cuts, thinly sliced)
5. Get 1/4 lb Pepperoni (sandwich size, thin sliced)
6. Prepare 1/4 lb Provolone cheese sliced thin
7. Get 1/4 lb mozzarella cheese sliced thin
8. Take 1/4 lb Salami sliced thin

Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping. Add vegetables, more meats, different cheeses, or other herbs and spices.

Instructions to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Strombolis and calzones often have the same ingredients. They are both generally made with mozzarella cheese. Calzones in the USA are more likely to contain pizza toppings than deli meats, but there are plenty of restaurants that serve Italian deli meats in their. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza. Note: Includes: stromboli; Pizza Hut Calizza.

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