Easiest Way to Make Liqueur from bay leaves in 32 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, liqueur from bay leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You will notice it looks fluorescent green - I love this colour that the liqueur draws out of the bay leaves, but unfortunately it turns darker as it ages. Pear and bay leaf is quite a classic combination. The bay leaf is an aromatic leaf commonly used in cooking.

Liqueur from bay leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Liqueur from bay leaves is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Liqueur from bay leaves:

1. Make ready 25 fresh bay leaves
2. Make ready 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
3. Prepare Syrup
4. Prepare 400 g sugar
5. Make ready 500 ml water

Recognizable by its long, slender leaves, this. Bay leaves seem to have a lot of skeptics out there. But we're here to tell you that, yes, they do have flavor, and yes, you should cook with them. That said, not all bay leaves are created equally.

Instructions to make Liqueur from bay leaves:

1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
4. After a month has passed, prepare the syrup.
5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
6. Seal and set aside for 20 days at the same spot. (Place another sticker).
7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

Fresh bay leaves, which you can sometimes find in the produce section of the grocery store alongside the. How Bay Leaf is effective for various diseases is listed in repertory format. Names of Bay Leaf in various languages of the world are also given. Bay leaves infuse dishes with a woodsy flavor that also has subtle notes of eucalyptus and clove. Its flavor profile is bold but nuanced in a way Like oregano, dried bay leaves can be pungent to the point of ruining dishes.

So that is going to wrap it up for this exceptional food liqueur from bay leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!