Guide to Make Four cheese & meat lasagna in 28 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, four cheese & meat lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Four cheese & meat lasagna is something which I have loved my entire life.

Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. What are these four cheeses, traditionally?

To begin with this recipe, we must prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four cheese & meat lasagna:

1. Get Marinara sauce:
2. Prepare 2 lbs ground beef
3. Make ready 12 mini multi colored sweet peppers seeded, cut into half rings
4. Prepare 3/4 cup onion chopped finely
5. Get 2 oz can sliced black olives
6. Get 1/2 cup chopped celery
7. Take to taste honey
8. Get 1/2 cup pinot noir
9. Take 1 can diced tomatoes
10. Get 1 can tomato sauce
11. Make ready to taste honey
12. Take to taste Italian blend seasoning
13. Make ready to taste black pepper
14. Get to taste salt
15. Get to taste paprika
16. Make ready to taste Dill weed
17. Prepare to taste parsley
18. Prepare 2 fresh tomatoes chunky diced
19. Take vegetable broth if needed for thinning
20. Make ready 1 box uncooked lasagna noodles
21. Take 1 (8 oz) container ricotta cheese
22. Make ready shredded Colby & jack cheese mix
23. Get shredded mozzarella cheese

As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses.

Instructions to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

You can feel great about eating this extra-cheesy faux-ghetti dish! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. I just really want a fucking four cheese pizza hot pocket right now. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.

So that is going to wrap this up with this exceptional food four cheese & meat lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!