Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic n egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Garlic and Egg Fried Rice. Heat oil in a pan on medium flame and add the chopped garlic to it. This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top.
Garlic n egg fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic n egg fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic n egg fried rice using 6 ingredients and 2 steps. Here is how you can achieve it.
We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. I wanted to recreate it so badly that I packed the leftover rice from the restaurant and made it the next day itself. Garlic Egg Fried Rice is a Chinese recipe made using basmati rice, egg, green peas, sweet corn and onion. Take out your cooked rice and break up any clumps of rice onto a plate.
Generally, the best time to make this dish is if you have leftover rice in the fridge but if you don't. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
So that is going to wrap this up with this exceptional food garlic n egg fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!