How to Make Tofu, egg and veg fried rice in 12 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu, egg and veg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Tofu, egg and veg fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu, egg and veg fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Make ready Half block of tofu
2. Take Half a bag of rainbow salad or similar (stir fry veg?)
3. Prepare Aldi rice packet - coconut, chilli & lime flavour
4. Take 1 egg
5. Make ready Soy sauce
6. Take Olive oil
7. Take Half a stock cube

Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs.

Instructions to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

So that is going to wrap this up for this special food tofu, egg and veg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!