How to Prepare Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF in 27 Minutes for Young Wife

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To begin with this particular recipe, we must prepare a few components. You can cook vickys kiwi, apple & grape sorbet / slush, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:

1. Take 180 ml warm water
2. Take 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
3. Prepare 3 over ripened kiwi fruits, peeled
4. Get 1 large handful green seedless grapes
5. Prepare 1 apple, cored and cut into wedges
6. Get 2 tsp lemon or lime juice

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Instructions to make Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF:

1. Make a simple syrup by gently dissolving the sugar into the warm water
2. Set aside to cool to room temp
3. Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
4. Add the simple syrup and pulse to combine
5. At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
6. Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
7. Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
8. This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
9. Inspired by this recipe by Elenart on allthecooks.com - - https://cookpad.com/us/recipes/351783-kiwi-sorbet

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