Easiest Way to Prepare Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand in 25 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something that I’ve loved my entire life.

Happy Nuroz - Recipe for zard pulao- gulkhand - rose sherbet/rose petal cordial. Happy Nuroz- Yes I love all things Persian and it surely reminds me of ugadi pachchadi, they serve sherbet and a sweet pudding and display the hafta sheen seven elements like coins,goldfish. Learn how to make Zarda Pulao / Sweet rice at home with Chef Varun on Rajshri Food.

To begin with this recipe, we must prepare a few components. You can have zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Take 1 Cup rice basmati like
2. Make ready 0.5 / . 75 Cup Sugar adjust accordingly
3. Make ready 1 Cup milk
4. Make ready 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
5. Take 2 Tablespoons raisins
6. Take 1 Pinch saffron
7. Prepare 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
8. Prepare optional 2 Tablespoon coconut sliced fresh
9. Take 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
10. Make ready cloves 2 Clove
11. Make ready 4 Pods cardamoms green

Great recipe for Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. I have done a persian jig today tried some original persian recipes that are made at my home. Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals and marriages.

Steps to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
2. Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
3. Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
4. Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve

Zarda means yellow and this dish gets it colour from Saffron. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.

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