Recipe of Sweet & Sour Pork (Chinese) in 12 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Sour Pork (Chinese) is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Get 1 kg Cubed Pork Loin
3. Make ready 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Make ready 1 Tsp Salt
6. Get 6 Drops Red Food Colouring
7. Take Sweet & Sour Sauce
8. Make ready 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Get 1.5 Cups Water (270ml)
12. Make ready 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Prepare Vegies for Sweet & Sour Sauce
15. Get Half Tbls Minced Garlic
16. Make ready Half cup (1Lge) Carrot - Angle sliced
17. Get Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Prepare 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Get 3 Eggs
22. Take 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap it up for this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!