How to Prepare Elderflower cordial in 17 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, elderflower cordial. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elderflower cordial is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Elderflower cordial is something which I’ve loved my whole life. They are fine and they look fantastic.

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style. Wondering how to make elderflower cordial?

To get started with this recipe, we must prepare a few components. You can cook elderflower cordial using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Elderflower cordial:

1. Take 1.2 L boiling water
2. Prepare 900 g caster sugar
3. Take 25 Elderflower heads
4. Make ready 2 unwaxed lemons

Make delicious elderflower cordial without citric acid using ingredients that are easy to get hold of. Elderflower Cordial: Elderflower cordial has a sweet, floral, refreshing taste which is one of my favourite summer drinks. It's a non-alcoholic concentrated syrup that can be mixed with sparkling. Elderflower cordial is a tasty and delicately flavored concentrated syrup made with the flowers of the elder plant.

Steps to make Elderflower cordial:

1. Method: Shake the Elderflowers to remove any insects. Bring the water to the boil and add the Elderflower heads, lemon zest and lemon juice. Leave them simmering for 30 minutes. Keep the Elderflower in the water for a couple of hours. Strain the Elderflower cordial through muslin or a clean kitchen towel and squeeze to collect all the flavours. Add the sugar to the warm liquid then decant into sterilised bottles. You can enjoy it immediately. Dilute one part cordial to four parts water or one pa
2. ELDERFLOWER AND PEACH BELLINI - - Ingredients: 2 tablespoons of peach coulis; 20ml Fab's Elderflower Cordial; 125-150ml Prosecco; 1 strawberry. - - Method: Pour the peach coulis and cordial into a shaker with crushed ice. Shake and double strain into a champagne flute. Top up with the Prosecco. Garnish with a strawberry on the rim.
3. THE HUGO - - Ingredients: 30ml of elderflower cordial; a dash of soda water; 125-150ml Prosecco; ice; fresh mint; lime. - - Follow the same method as above. - - Elderflower is great to make granita, jelly, panna cotta or to infuse in honey and vinegar. Unfortunately, time is sometimes too short to try all the recipes so choose your favourite to try this Spring!

The syrup is popular in England, where it's added to drinks, baking, and teas. This elderflower cordial recipe uses citric acid, lemons and sugar to get that artisanal flavour into your cordial. Crisp, fresh and tasting of summer. Try to make this elderflower cordial within a couple of hours of picking for best results. Gather elderflower heads on a sunny, dry morning - their aroma fades by the afternoon.

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