Recipe of Slow Cooker Shredded Chicken Noodle Soup in 19 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I have loved my whole life.

Stir in parsley and serve immediately. My favorite bit about this though? Now you can really use any kind of pasta to your liking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Make ready 3 lb Whole boneless chicken breasts
2. Make ready 1 packages Skinned baby carrots, chopped
3. Get 3 stick Celery chopped
4. Make ready 1 1/2 medium Onion cut in half, use one half of onion
5. Make ready 2 clove Garlic, smashed.
6. Prepare 2 each Dried bay leaf
7. Get 1 tsp Iodized salt
8. Get 1/4 tsp Ground pepper
9. Get 2 can 14 0z cans of chicken broth
10. Make ready 2 cup Water
11. Make ready 1 tbsp Vegetable oil
12. Take 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Make sure the chicken is cooked through. Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. The chicken just falls apart and is lovely and succulent.

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Here are some tips, tricks and information you might find useful when making this Slow Cooker Chicken Noodle Soup. Chicken Noodle Soup is a classic American comfort food. While we already have a popular recipe for chicken noodle soup on the stove, we wanted to give a slow cooker version of it as well. Your house will smell amazing as the chicken and vegetables cook low and slow all day. How to Make Slow Cooker Chicken Noodle Soup: Place the chicken, carrots, onion, celery (optional) and spices into the Slow Cooker.

So that’s going to wrap it up with this special food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!