How to Prepare Leftover rice fried dhokla in 20 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice fried dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover rice fried dhokla is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover rice fried dhokla is something which I have loved my entire life.

It is primarily made of leftover rice and gram flour ( besan). This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover rice fried dhokla:

1. Make ready 1 cup left over rice
2. Prepare 1 tablespoon yogurt
3. Prepare 1 cup gram flour
4. Take 75 ml water
5. Prepare to taste Salt
6. Prepare 1/2 bowl coriander
7. Prepare 1 tablespoon fresh dill
8. Make ready 1 teaspoon green chilli paste
9. Take 1 teaspoon ginger paste
10. Get 1 teaspoon garlic paste
11. Prepare 1/8 teaspoon turmeric
12. Take 1/2 teaspoon chilli powder
13. Prepare 1 teaspoon lemon juice
14. Make ready 1/4 teaspoon baking soda
15. Take 1 tablespoon sesame seeds
16. Make ready 1/2 teaspoon chilli flakes
17. Take Oil for frying

The then-cooled contaminated rice is later fried in a pan with other ingredients, usually at a temperature that's not sufficiently hot enough to destroy the toxin. Fried rice can be a quick and satisfying meal, especially for those who love anything rice. Indeed, if you only equate fried rice with the soy sauce Since the leftover rice will have begun to harden and stick together, before you use it in your fried rice you should gently separate the grains with your. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.

Steps to make Leftover rice fried dhokla:

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. - Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes. - Heat oil on high temperature and deep fry the dhoklas until golden and crispy. - Enjoy with a cup of tea.

This recipe is a basic outline of how to make a really easy version. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

So that’s going to wrap this up with this special food leftover rice fried dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!