Recipe of Pani Puri Sorbet in 25 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri sorbet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pani puri with a super cool twist, these masala and pudina sorbets are best when you have sudden pani-puri cravings. This Pani Puri Sorbet is from Papacream, Mumbai. Very innovative and tastes like unique pain puri.

Pani Puri Sorbet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pani Puri Sorbet is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pani puri sorbet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Sorbet:

1. Get 1/2 cup coriander leaves chopped
2. Take 2 table spoon mint leaves chopped
3. Get 2 tablespoon tamarind soaked
4. Prepare 2 tablespoon jaggery
5. Make ready 5-6 dates soaked
6. Get 1 green chilli optional
7. Prepare 1 teaspoon cumin powder
8. Make ready 2 teaspoon Pani Puri masala
9. Prepare 1 lemon
10. Make ready As needed fried boondi for garnishing
11. Take to taste Salt
12. Get 1cup water or as needed

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Steps to make Pani Puri Sorbet:

1. In a blender, add everything except cumin powder, pani puri masala, and lemon.
2. Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
3. Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
4. Taste and adjust seasoning
5. In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
6. To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.

Check out the ingredients and click on it to get the individual recipes. Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

So that’s going to wrap this up for this special food pani puri sorbet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!