Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
To begin with this particular recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Get 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Get leaf Pandan
- Prepare slices Ginger
- Make ready to taste Salt
- Prepare Chicken gravy (Sambal)
- Get pieces Chicken
- Get Turmeric powder
- Make ready Dried chili
- Get Garlic
- Make ready Ginger
- Take Onion
- Get Tomato
- Get to taste Sugar
- Make ready to taste Salt
- Take Oil (for frying)
- Make ready Fried Chicken
- Prepare Garlic & Ginger paste
- Take Turmeric powder
- Make ready Chili powder
- Make ready Corriender powder
- Prepare to taste Salt
- Prepare Oil (for frying)
- Prepare Garnish
- Prepare Anchovy
- Get Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done. Model Number: Nasi Lemak with Mock Chicken Sambal. Shelf Life Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.
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