Recipe of Easy salmon & shrimp w/ wild & brown rice.. in 10 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy salmon & shrimp w/ wild & brown rice.. is something that I’ve loved my entire life. They are fine and they look fantastic.

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! This take on the Italian classic is so much healthier, but doesn't sacrifice on flavor. Salmon is one of the easiest ways to get healthy dinner on the table.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:

1. Prepare Blackened pepper salmon filet from Walmart Market
2. Take 1 bag long grain & brown rice (90 sec prep)from Walmart
3. Take 1/4 bag large precooked deveined frozen shrimp Walmart
4. Take Country Crock Light (CCL butter)
5. Take Extra virgin olive oil
6. Prepare Garlic salt
7. Take Fresh parsley & snips of fresh chives
8. Make ready A few minced onion (for rice)
9. Make ready 1/2 square of knorr chicken bouillon cube
10. Get Kosher salt & pepper to
11. Get Taste
12. Get 1/2 lemon

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Instructions to make Easy salmon & shrimp w/ wild & brown rice..:

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
7. Great with a glass of white wine 😁

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