Steps to Prepare Kimchi Fried Rice in 19 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Get 1 tbsp each of pounded or fine dice garlic and shallot
2. Take 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
3. Make ready 2 bowl cooked white rice
4. Get 1 tsp sesame oil
5. Prepare 3 tbsp dice scallion
6. Prepare 4 egg yolk or 2 whole egg
7. Get seasoning
8. Take 1 tbsp light soy sauce
9. Get 1/2 tsp black pepper

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Steps to make Kimchi Fried Rice:

1. With oil quick fried egg yolk or whole egg set aside
2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that’s going to wrap it up for this exceptional food kimchi fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!