Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted pork fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations.
Roasted Pork Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted Pork Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted pork fried rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Fried Rice:
- Make ready 1 cup cooked roasted pork
- Take 1 cup cooked rice
- Get 1 can foul pea
- Get 1 bunch coriander
- Get 1 dash black pepper
- Make ready 2 tbsp teriyaki sauce or fish sauce or light soy sauce
Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan. Taste and season with extra salt and pepper if desired. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor.
Instructions to make Roasted Pork Fried Rice:
- bake cooked pork roasted at 200 C with teriyaki sauce for 5 minute
- wash and drain foul bean then add into cooked rice
- put all ingredient into pan and fry rice or rice cooker bake for another 2 minute. this way its less oily
Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Pork Fried Rice (with leftover pork). Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.
So that is going to wrap this up with this exceptional food roasted pork fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
