How to Make Summer Roasted Pork Fried Rice in 29 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, summer roasted pork fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Roasted Pork Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Summer Roasted Pork Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summer Roasted Pork Fried Rice:

1. Prepare 1 large dice onion
2. Get 3 tbsp light soy sauce
3. Prepare 1 dash pepper
4. Get 2 cup cooked rice or leftover white rice
5. Prepare vegetable
6. Get 1/2 cup mix pepper dice
7. Make ready 1/4 cup dice carrot
8. Prepare 1/4 cup spring onion
9. Prepare COOKED MEAT OPTION
10. Get 1 cup cube cooked roasted pork

Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Pork Fried Rice (with leftover pork).

Instructions to make Summer Roasted Pork Fried Rice:

1. Dice up all vegetable
2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes

This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

So that is going to wrap this up for this special food summer roasted pork fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!