Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and onion fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham And Onion Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham And Onion Fried Rice is something that I’ve loved my whole life.
HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!!
To get started with this particular recipe, we have to prepare a few components. You can have ham and onion fried rice using 6 ingredients and 3 steps. Here is how you cook that.
Gently stir in the rice, eggs, ham, soy sauce and sesame oil. Delicious Ham Fried Rice, quick and easy! In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers.
Tiny rounds of thinly sliced green beans add I also omitted the garlic and the green onion garnish. I'm still not sure which way to make "horizontal" cuts on green beans. This is fine for a week. Even though Onion fried Rice is delicious, peeling the onions can really make your eyes sting. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image.
So that is going to wrap this up with this exceptional food ham and onion fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!