Recipe of Mandia Jau with Sour Cream & Rajma Patties in 26 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandia jau with sour cream & rajma patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mandia Jau with Sour Cream & Rajma Patties is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mandia Jau with Sour Cream & Rajma Patties is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mandia jau with sour cream & rajma patties using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mandia Jau with Sour Cream & Rajma Patties:

1. Prepare 1 cup Ragi flour
2. Prepare 4 cups water
3. Prepare 1/2 tsp Salt
4. Get For Rajma Patties:-
5. Take 1/2 cup boiled kidney beans
6. Take 1 piece Boiled potato
7. Make ready 1/2 cup chopped Onion
8. Take 1/2 tsp chopped green chillies
9. Get 2 tbsp wheat flour
10. Prepare 1 tbsp chopped coriander leaves
11. Prepare 1/2 tsp rock salt
12. Prepare 2 tbsp oil for frying
13. Prepare 6 nos chopped cashew nuts
14. Get For Hung Curd stuffing :-
15. Make ready 1/2 cup hung curd
16. Prepare to taste Salt
17. Make ready 2 tbsp finely chopped onion
18. Make ready 1 tbsp chopped coriander leaves
19. Make ready 1 tsp red chilli powder
20. Make ready For Fruits Infuse:-
21. Take 1/2 cup finely chopped Guava
22. Take 2 tbsp honey
23. Get Pinch rock salt
24. Get Pinch Red chilli powder
25. Take For Decorations:-
26. Get Mint leaves
27. Make ready Cranberry
28. Prepare Almonds

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Instructions to make Mandia Jau with Sour Cream & Rajma Patties:

1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

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