Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
To get started with this particular recipe, we have to first prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Get Carrots- 2 whole peeled, thin circle slices
- Take Celery- 2 whole stalks diced
- Prepare Garlic- 2-4 cloves (or however much you prefer), chopped
- Make ready 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Make ready Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
It just makes you feel so good inside and out! Quick easy way to use up small quantities of vegetables, herbs and spices in your fridge. Soup is a great "clean out the fridge" meal. In many soup recipes, the first few steps ask you to sauté some vegetables to bring out their flavor and soften them.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
Keeping the office fridge clean can be a battle. We help you to make it easier with our step by step instructions and free printable fridge rules template. If you want employees to clean out the fridge properly, make sure you have the proper cleaning supplies on hand, as well as clear instructions on. In this quick video lesson, I share an easy way to use up small quantities of leftover vegetables, herbs and spices in your fridge by making 'Clean out the Fridge' Soup! Sometimes in order to be able to focus on the positive, we need to get the negative out of our heads first.
So that is going to wrap it up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
