Guide to Make Lotus root and minced pork millefeuille in 22 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lotus root and minced pork millefeuille. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lotus root and minced pork millefeuille is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lotus root and minced pork millefeuille is something which I have loved my whole life. They’re nice and they look wonderful.

#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. (Don't coat the lotus roots until right before frying. If too much liquid gets in between the meat and the lotus roots by coating too early, they will fall apart in your pot of oil.) These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Make sure your minced pork isn't too lean, or it will turn out dry.

To get started with this recipe, we have to prepare a few ingredients. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Take 300-350 g lotus root (frozen, sliced ones will work too)
2. Make ready 200-250 g minced pork
3. Prepare 1 tsp finely chopped ginger*
4. Prepare 2 tbsp chopped spring onion*
5. Prepare 2 tsp soy sauce*
6. Take 2 tsp sake*
7. Take 2 tsp potato flour (or corn starch)*
8. Prepare Teriyaki Sauce
9. Take 3 tbsps soy sauce
10. Prepare 3 tbsp mirin
11. Take 2 tbsp sake
12. Make ready 1.5 tbsp sugar
13. Take roasted sesame seeds (for topping)

It is also an easy recipe which only involves a few components. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no soft spots or bruising. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. Lotus root soup is very popular in Singapore.

So that’s going to wrap it up with this special food lotus root and minced pork millefeuille recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!