Steps to Prepare Fried Rice With Eggs And Curry Leaves in 12 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice with eggs and curry leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Fried Rice With Eggs And Curry Leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Rice With Eggs And Curry Leaves is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Eggs And Curry Leaves:

1. Take 2 tbsp oil
2. Get 25 curry leaf
3. Take 3 eggs
4. Make ready 1 dash salt and pepper
5. Prepare 2 tbsp dice shallot
6. Make ready 1 tsp dice fine red chili pepper
7. Get 2 cup cooked white rice
8. Make ready 2 tbsp light soy sauce

Break the eggs to a bowl and add them to the pan. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. You can fry the eggs to your liking, the yolk can be runny or set. The egg yolks in the pictures are rather set Chop the kimchi, leek and green bell pepper.

Instructions to make Fried Rice With Eggs And Curry Leaves:

1. Curry leaves wash and dry it up
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
4. Garnish fried rice with extra crush black pepper and some fresh onion

Chop the whites of the spring onions and leave the greens for. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. I didn't add any soy sauce,vinegar to this recipe. The rice is cooked separately and marinated with Garam Masala,turmeric,salt and red chilli powder.later added to scrambled eggs. Did you know that egg is the key to great fried rice?

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