How to Prepare Otak Otak Fried Rice in 30 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, otak otak fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Otak Otak Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Otak Otak Fried Rice is something which I have loved my whole life.

Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture.

To begin with this recipe, we must prepare a few ingredients. You can have otak otak fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Otak Otak Fried Rice:

1. Make ready OTAK OTAK ( FISH PASTE)
2. Make ready 180 grams raw Fish paste
3. Take POUNDED PASTE
4. Take 4 clove pounded garlic
5. Make ready 1 pounded inches of lemongrass white part only
6. Make ready SPICY SAUCE
7. Make ready 2 tbsp peri peri chili sauce or any chili sauce
8. Make ready 3 tbsp light soy sauce
9. Prepare 2 cup bowl cooked white rice
10. Take 3 medium dice onion

In Indonesia, there are two kinds of otak-otak. Otak-otak bakar or grilled or barbaqued In this recipe, I made the fried method one. The popular fish to be used is king mackerel (Indonesian: ikan tenggiri). As you may know, it is a bit pricey.

Steps to make Otak Otak Fried Rice:

1. FISH PASTE STORE BOUGHT
2. steam raw fish paste for 15 minute
3. FRIED RICE
4. in pan with oil sauté pounded paste till fragrant with onion then add cooked steamed fish paste
5. add 1tbsp of spicy sauce and mix well
6. add white rice and add additional balance of spicy sauce stir fry for 2 minute
7. add white pepper and parsley mix well then off heat and serve

Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional variations to the otak-otak. The Penang Otak-Otak, which has local influence, is a steamed fish cake made from a mixture of eggs, fish fillet and a whole lot of. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. It is a blend of raw fish, chopped onions, coconut milk, herbs and spices bound together with egg.

So that is going to wrap this up for this special food otak otak fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!