How to Prepare Slow Cooked Boozy Beef Pasta in 22 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:

1. Prepare 700 g diced beef
2. Get 1 stick celery
3. Get 1 carrot
4. Prepare 1 bay leaf
5. Take 2 garlic cloves
6. Get 500 ml red wine (Bordeaux is my preference for this dish)
7. Make ready 1 beef stock cube
8. Make ready 400 g chopped tomatoes
9. Get 500 g pasta (Penne works well, I chose Tagletelli this time)
10. Take 200 g peas

Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine. Bring to the boil, then reduce heat to a simmer.

Instructions to make Slow Cooked Boozy Beef Pasta:

1. Dice the celery, carrot and garlic.
2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
3. Make up the stock. Add the stock and tomatoes.
4. Cook on high for 5-6 hours.
5. Stir in pasta and leave on high for 20 minutes.
6. Stir in peas and leave for a further 10 minutes.
7. Serve.

Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Cook beef stew in a slow cooker for really tender meat.

So that’s going to wrap it up for this special food slow cooked boozy beef pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!