Simple Way to Prepare Breakfast taco eggs in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast taco eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Divide the eggs between the tortillas. Top each taco with pico de gallo, black beans, and cilantro. These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese.

Breakfast taco eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Breakfast taco eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have breakfast taco eggs using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast taco eggs:

1. Get for the eggs
2. Make ready 2 flour or corn tortillas
3. Prepare 1 pad of butter
4. Take 2/3 cup taco meat
5. Take 1/2 cup lettuce
6. Make ready 1/4 cup tomatoes diced
7. Get 1/2 cup shredded cheese of choice (i used a shredded Mexican blend)
8. Prepare 4 extra large eggs and a splash milk
9. Make ready sour cream sauce
10. Make ready 3 tsp hot sauce
11. Prepare 1/4 cup mild taco sauce
12. Prepare 1/4 cup sour cream
13. Take 1 dash milk

These healthy breakfast tacos are SO easy and delicious! They're filled with scrambled eggs, salsa, green peppers, green onions, and spinach. Breakfast Eggs Tacos Mexican Frying Easy. Eggs should keep a consistent and low temperature.

Steps to make Breakfast taco eggs:

1. Heat butter over med. Low heat
2. Slice tortillas into small.1/2in. Strips
3. Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form
4. Add strips to hot butter and let crisp slightly
5. Add taco meat stirring together the meat and tortilla strips
6. Cook for about a minute
7. Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side
8. Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid
9. Add cheese..Let melt ..and fold in slightly to cooked eggs
10. For the sour cream sauce..Add milk sour cream and sauces together mix well
11. Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg

This is best achieved by placing their carton in the center of your fridge. From cheesy egg fillings to fruity toppings, Paleo-friendly versions or plant-based creations, there's a taco for every type of taste bud here. Breakfast tacos are the go to here in Texas. When our family comes to visit there's two things they want to get Warm tortillas filled with soft scrambled eggs, crisp bacon and potatoes are my favorite. Vegetarian Breakfast Taco Ingredients: Here are my main requirements for breakfast tacos: messy, scrambled eggs (this is my made-up term for eggs that are scrambled in the pan.

So that’s going to wrap it up for this exceptional food breakfast taco eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!