Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jicama-apple slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit! Reviews for: Photos of Apple Jicama Coleslaw. It kind of tastes like nothing, similar to celery, but the texture makes it delicious and perfect for dipping in things or.
Jicama-Apple Slaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jicama-Apple Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jicama-Apple Slaw:
- Take 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Prepare 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Prepare 1/4 cup red onions diced
- Prepare 1 3/4 lb jicama
- Get 2 large carrots
Jicama-Apple Slaw. this link is to an external site that may or may not meet. Please dress the slaw to your liking. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Jicama apple slaw is a delicious American recipe usually served as a side dish.
So that’s going to wrap it up for this exceptional food jicama-apple slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
