Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork meatballs (from sausage meat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork meatballs (from sausage meat) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork meatballs (from sausage meat) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork meatballs (from sausage meat) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork meatballs (from sausage meat):
- Take 8 (approx 425g) sausages – cumberland sausages work particularly well!
- Make ready 1 whole egg
- Get 50 g breadcrumbs
- Get 40 g grated parmesan
- Prepare big handful of chopped parsley
Steps to make Pork meatballs (from sausage meat):
- Remove the skin from the sausages and mix the sausage meat together in a large bowl.
- Beat the egg.
- Add the ingredients (egg, breadcrumbs, parmesan, and parsley) to the bowl with the meat. Mix by hand. Don't be afraid to get your hands dirty! The more you mix it, the more tender the meatballs will be.
- By hand, form the mix into small meatballs, placing them on a non-stick surface (parchment or clingfilm). Approx 25-30g per meatball is a good size.
- Fry over medium heat until brown on all sides. Then add sauce and continue cooking for another 8-10 minutes, or until cooked through.
So that’s going to wrap it up with this exceptional food pork meatballs (from sausage meat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
