Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup with egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup with egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken noodle soup with egg is something which I have loved my entire life.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Comfort soup for anytime of the year super easy and cheep to make! In this episode Genie B makes Homemade Chicken Noodle Soup with Egg Noodles!
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup with egg using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup with egg:
- Make ready 1 Onion, finely diced
- Take 1 green bell pepper, finely diced
- Make ready 1 cup chicken stock
- Make ready 1 chicken breast, grilled nicely
- Make ready 1 boiled egg
- Get 200 ml chicken stock
A great comfort food for colds, and when you are feeling sick. Made on the stove this old fashion soup has a broth made from bones. A homemade bowl of chicken noodle soup with egg noodles can be the ultimate comfort food on a rainy day or when you are feeling ill. Add additional vegetables, such as corn kernels or sliced mushrooms, for variety and extra vitamins.
Steps to make Chicken noodle soup with egg:
- Sweat your onions and add in the chopped bell pepper
- Add in the chicken stock together with the noodles and bring to boil. Separate the liquid from the noodles to prevent overcooking.
- Add in the chopped chicken breast into the cooked noodles and mix
- Peel and slice into half the boiled egg
- In a clean bowl, add in the hot chicken stock, followed by the noodles chicken mix and top it up with the bisected egg
- Serve hot
Precook the egg noodles in a separate pot to cut down on. A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner. Meanwhile, cook the noodles following pack instructions.
So that’s going to wrap it up for this special food chicken noodle soup with egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
