Simple Way to Make Mango Chicken Rice with a Honey & Mustard Dressing in 29 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango chicken rice with a honey & mustard dressing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The National Mango Board has a great selection of recipes to choose from. Try making this chili lime mango chicken and rice recipe for dinner tonight! In the meantime, pat chicken thighs dry with a paper towel, and then season with salt, pepper, and chili powder on both sides.

Mango Chicken Rice with a Honey & Mustard Dressing is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Chicken Rice with a Honey & Mustard Dressing is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Take 1/2 mango (firm and slightly under ripe works best in this dish)
2. Prepare 70 g brown rice
3. Get 1 red pepper diced
4. Prepare 1 breast chicken, chopped
5. Make ready Dressing
6. Make ready 1 tbsp Dijon mustard
7. Prepare 2 tbsp lemon juice
8. Prepare 1 tbsp honey
9. Take 5 tbsp olive oil

With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Pair this mango chicken with coconut rice or cilantro lime rice for a complete meal. You can also serve it alongside some roasted carrots or roasted brussels sprouts. With a bright citrus chicken marinade, luscious mango salsa, and a creamy avocado bringing everything together.

Steps to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
5. Drizzle with the mustard and honey dressing and eat!

With its fruit, richness, and flavor, Australian Sémillon will match this dish blow for blow. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. First, peel your mango with a Y-shaped peeler similar to a potato peeler. Then stand your mango on end and cut just to the side of the middle of the mango in. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.

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