Guide to Prepare Basbousa in 21 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basbousa is something which I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this particular recipe, we have to prepare a few components. You can cook basbousa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Make ready 2 cups Fine semolina
2. Get 3/4 cup sugar
3. Make ready 2 tpls Grated coconut
4. Get 180 g plain yogurt
5. Get 1/2 cup butter or Margarine
6. Get 1 tpls baking powder
7. Make ready vanilla
8. Get ♡♡♡♡ for sorbet ♡♡♡♡
9. Make ready 2 cups sugar
10. Prepare 1,1 /2 cups of water
11. Get half lemon juice

The cake itself is not too sweet but it is soaked with a sugar syrup scented with. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point.

Instructions to make Basbousa:

1. Preheat the oven on 200°c
2. Mix all ingredients together and spread it in baking Tray
3. Cut it into squares
4. Put it in the oven and Reduce the temperature to 180°c
5. Put the tray in the middle of the oven
6. Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
7. After that get it out and Pour the another half of sorbet
8. Let it Cool and enjoy
9. For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
10. Let sorbet cool and use it

The sweetness and flavor was on point, but I felt. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

So that is going to wrap this up for this special food basbousa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!