Recipe of Parma ham, egg & capers open sandwich in 18 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Prepare 2 hard-boiled eggs, sliced
2. Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
4. Prepare 6 slices Parma ham
5. Take 2 large lettuce leaves
6. Take 1 large vine tomato, sliced
7. Get Small pinch sea salt
8. Make ready 8 thin slices cucumber
9. Prepare 2 tsp capers
10. Make ready 1 tbsp mayonnaise
11. Make ready 1/4 tsp lemon juice
12. Prepare A few crisps

All that's left to do is drape a slice of parma. Eggs benedict with crispy parma ham. Parma Ham is the most prestigious Italian dry-cured ham. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. How To Separate Egg Yolk From Egg White The Russian Way!

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