Easiest Way to Prepare Sauté Chops With Apple/pear Chutney in 26 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauté chops with apple/pear chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pair them with apple chutney and you have a beautiful presentation too. The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the Substitute pears for the apples, cooking them for less time.

Sauté Chops With Apple/pear Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauté Chops With Apple/pear Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauté Chops With Apple/pear Chutney:

1. Get 2 Pears peeled and sliced
2. Get 1 Apple peeled and sliced
3. Prepare 1/2 cup Apple cider vinegar
4. Get 2 tbsp Brown sugar
5. Get 1/2 stick Butter unsalted
6. Prepare 1 tsp Thyme
7. Get 1 tbsp Dry mustard
8. Take 8 Chops
9. Make ready 1 Salt and pepper to taste
10. Make ready 3 tbsp Olive oil
11. Take 1/2 Onion
12. Take 2 tbsp Olive oil

To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Sauté onion until it turns light brown. Apple chutney is a perfect accompaniment to roast chicken or pork! We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.

Steps to make Sauté Chops With Apple/pear Chutney:

1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry

Might put a few sultanas in it next time… or currants. I think a pear would go nicely too. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops. Remove the chops from the brine and discard the brine.

So that is going to wrap it up for this special food sauté chops with apple/pear chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!