Steps to Prepare Shanghainese pan fried rice cake 上海炒年糕 in 29 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghainese pan fried rice cake 上海炒年糕. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shanghainese pan fried rice cake 上海炒年糕 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shanghainese pan fried rice cake 上海炒年糕 is something that I have loved my whole life. They’re fine and they look wonderful.

Everybody says her stir fried Shanghainese rice cake is superbly delicious😊 But why would she fail this time?!😰 "an old cat burns its whiskers? 〈 職人吹水〉 上海炒年糕 SHANGHAI RICE CAKE. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. 阿蘇學整傳統上海炒年糕（連食譜）Authentic stir-fried Shanghainese Rice Cake (with recipe).

To begin with this particular recipe, we have to prepare a few components. You can cook shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Shanghainese pan fried rice cake 上海炒年糕:

1. Make ready 1 pack rice cakes
2. Get chinese baby cabbage
3. Take 3 chinese mushrooms
4. Take Oil
5. Make ready Chinese dark & light soya sauce
6. Make ready 150 g shredded pork slice
7. Prepare 1 tsp corn starch
8. Take 1 capful of shaohing wine
9. Get 1/2 tsp salt

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory The rice cakes on their own taste plain but once you make them into stir fry, they pick up the taste Thank you Marvellina for the 'stir fry ciao nian ko' receipi. Rice cake is no delicacy but it's one of the dishes I have ordered repeated from different restaurants. Follow the step by step recipe to learn how to cook this delicious dish. I admit that my limited knowledge on Shanghainese food does not make me a creditable person to write about this topic.

Instructions to make Shanghainese pan fried rice cake 上海炒年糕:

1. Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
2. Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
3. Like before soak 30 mins before cutting
4. Pick 3 average size chinese mushrooms
5. Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
6. Can drain cabbage n cut shreds (throw ends)
7. Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
8. Slice mushroom n set aside to drain (if mushrooms hard soak longer)
9. This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
10. Before cooking it make sure u separate them or gonna stick together like mad.
11. Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
12. Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
13. Wash pan or if lazy like me just wipe it with a cloth or paper towel
14. Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
15. After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
16. Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
17. This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!

Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Shanghai Style Stir-Fried Rice Cake (素上海炒年糕). Traditional Shanghai style stir-fried rice cake is made with pork and napa cabbage. Pan-Fried Pork Buns (Sheng Jian Bao, 生煎包). Shanghai Rice Cake Stir-fry (Shanghai Chao Nian Gao, 上海炒年糕).

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