Recipe of Kohlrabi and fennel salad - vegan in A Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kohlrabi and fennel salad - vegan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kohlrabi and fennel salad - vegan is something which I have loved my entire life.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi and fennel salad - vegan:

1. Take 1 fennel bulb, trimmed
2. Take 1 kohlrabi, peeled
3. Make ready 1/2 red onion, peeled
4. Make ready Zest of 1 lemon
5. Prepare Handful fresh dill, chopped (Parsley would also work.)
6. Get Sea salt and black pepper
7. Get For dressing
8. Take 2 tbsp extra virgin olive oil
9. Prepare Juice of 1 lemon

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.

Steps to make Kohlrabi and fennel salad - vegan:

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
2. Add the lemon zest and chopped dill. And also any fennel fronds.
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
4. Drizzle the dressing on the vegetables. Season to taste.
5. Enjoy 😋

The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes. raw noodle salad kohlrabi voodles slathered in the most addictive of all peanut sauces. recipe over at foodblog healthblog www.kyraskitchen.com #vegan #cleaneating #recipe.

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