Steps to Prepare Skillet Enchiladas in 27 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner. We recently got back from a cruise on What's my point?

Skillet Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Skillet Enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet Enchiladas:

1. Get 1 tbsp vegetable oil
2. Prepare 12 corn tortillas
3. Prepare 1 small yellow onion, diced
4. Make ready 1 lb ground beef
5. Take 1 Salt and pepper (to taste)
6. Get 1 can (28oz) red enchilada sauce
7. Get 1 can black olives
8. Take 2 cup shredded cheese
9. Prepare 1 sour cream for topping

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Instructions to make Skillet Enchiladas:

1. Cut a dozen corn tortillas into bite size pieces.
2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4. Add large can of enchilada sauce and simmer for a few minutes.
5. Then add tortillas back into pan and stir.
6. Top with black olives, shredded cheese and sour cream.

Place a single layer of tortillas. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe. The sauce is an enchilada sauce that I quickly throw together. And there aren't many ingredients beyond that. Doesn't the term skillet meal make you feel warm and cozy inside?

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