How to Prepare Pork & Egg Fried Rice in 19 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork & egg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pork & Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

To get started with this particular recipe, we have to first prepare a few components. You can have pork & egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork & Egg Fried Rice:

1. Make ready <Spring Onion & Garlic Sauce>
2. Get 2 Spring Onion *finely chopped
3. Prepare 1 clove Garlic *grated
4. Get 1-2 teaspoons Sesame Oil
5. Make ready 1/2 teaspoon Salt
6. Take 1-2 teaspoons Soy Sauce
7. Take 1/2 teaspoon White Pepper
8. Take *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
9. Take <Fried Rice Ingredients>
10. Take Cooked Rice 2 servings *about 360g, warmed
11. Make ready 150-200 g Pork *thinly sliced, OR use minced pork
12. Get 2 Eggs *lightly whisked
13. Get Oil for cooking

The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence. We need to cut the pork out of the federal budget.

Instructions to make Pork & Egg Fried Rice:

1. Mix all the sauce ingredients in a small bowl.
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Chinese pork recipes from top masterchef.

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