Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, huli huli sauce/marinade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Huli Huli Sauce/Marinade is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Huli Huli Sauce/Marinade is something that I’ve loved my whole life. They are fine and they look wonderful.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger, and other aromatics. Huli huli marinade is used to marinate chicken or pork, which is then often cooked on a rotisserie and always over an open fire as pictured to the right.
To get started with this particular recipe, we have to prepare a few components. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Get 1 cup brown sugar
- Prepare 3/4 cup ketchup
- Get 3/4 cup soy sauce (Worcestershire works too)
- Take 1/3 cup cooking sherry (chicken broth)
- Get 1 1/2 teaspoon garlic mince
- Get 1/2 teaspoon ginger root (more if you like a bit to it)
Ingredients: My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Instructions to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
Pure sweet and savory love for your taste buds. The first step in this recipe is making the Huli Huli sauce which is totally simple. Just combine all the ingredients for the Hawaiian marinade in a bowl and whisk until the brown sugar is. For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Once the liquid simmers, whisk in the brown sugar and ginger.
So that’s going to wrap it up with this special food huli huli sauce/marinade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
